What's inside...

About the author

Alison Roman is a New York-based cook, writer, and author of the New York Times bestselling Nothing Fancy and Dining In cookbooks. She is the host and creator of the YouTube series Home Movies and the author of a bi-weekly newsletter titled A Newsletter. You can find her recipes, videos, recommendations, and more at alisoneroman.com

This is the book for people who love to cook but think they don't have the time or skill to pull off dessert. 

In Sweet Enough, Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert – swirled into ice cream or folded into easy one-bowl cake batter (opening a jar of jam is more than fine, too). 

She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelised Maple Tart. 

Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. 

RRP: $55 | ISBN: 9781743799475 | US: 28 March 2023 | AU: 5th April 2023 | Netherlands: 17 April 2023 | UK:  20th April 2023 

More books from Alison

a dessert book       by alison roman

a bowl of salted  chocolate pudding

blueberry cornmeal shortbread tart

brown butter pumpkin cake

intentionally simple

& especially flexible

© Copyright 2023 Hardie Grant Books

Sweet Enough

Home Movies x Sweet Enough

Sweet Enough - Australian Tour

Friday May 5th Melbourne Writers Festival

Sunday May 7th Brisbane Powerhouse 

Tuesday May 9th Sydney Opera House,